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Easy Persimmon Bread

Americanmedium4 servings
Start cook modeView source
Easy Persimmon Bread

Ingredients

  • cup persimmon pulp
  • teaspoon sbaking soda
  • cup swhite sugar
  • cup vegetable oil
  • large eggs
  • 1/2 teaspoon sground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ssalt
  • 2/3 cup water
  • cup sall-purpose flour
  • cup chopped walnuts

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
  2. Combine persimmon pulp and baking soda in a small bowl; let stand for 5 minutes to thicken the pulp.
  3. Combine sugar, oil, eggs, cinnamon, nutmeg, and salt in a medium bowl; blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted comes out clean, about 1 hour. Cool in pan for 10 minutes before removing to a wire rack to cool completely.