Ingredients
- 1 pound green beanswashed and pat dry
- 2 tablespoon solive oilor can ola oil
- 1 teaspoon salt
- 3/4 teaspoon black pepperfreshly ground
- 1 tablespoon garlicfinely chopped, 6 clove sgarlic
- 2 tablespoon sfresh parsleychopped
- 1/4 cup parmesan cheese
Instructions
- Preheat the oven to 220°C (425°F). Lightly spray a baking sheet or tray with cooking oil spray.
- Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
- Roast in the oven for 20 25 minutes, tossing halfway through cooking time, until fork tender.
- Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.