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Super Moist Chocolate Cupcakes

Internationalhard4 servings
Super Moist Chocolate Cupcakes

Ingredients

  • 1/4 cup(94 g) all-purpose flour(spooned & leveled)
  • 1/2 cup(41 g) unsweetened naturalcocoa powder*
  • teaspoon espresso powderorinstant espresso*
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • large eggs, at room temperature*
  • 1/2 cup(100 g) granulated sugar
  • 1/2 cup(100 g) packed lightbrown sugar
  • 1/3 cup(80ml) vegetable or can olaoil(or melted coconut oil)
  • teaspoon spure vanilla extra ct
  • 1/2 cup(120ml) buttermilk, at room temperature*
  • chocolate buttercreamandsprinklesfor decorating

Instructions

  1. Vanilla cupcakes and vanilla cake
  2. Sugar cookies and chocolate sugar cookies
  3. Chocolate cake (try this!!)
  4. Chewy fudgy frosted brownies
  5. Peanut butter cookies (foundation for 6+ other cookies on my site!)