BBQ Beef Brisket Sandwiches

Ingredients

• teaspoon scelery salt
• teaspoon sground black pepper
• 1/2 teaspoon ssalt
• teaspoon garlic salt
• teaspoon onion salt
• teaspoon sWorcestershire sauce
• pound sbeef brisket
• cup Russian dressing
• cup hickory-flavored barbeque sauce
• kaiser rolls, split

Instructions

1. Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
2. Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
3. Transfer beef to a cutting board; shred into small pieces using two forks.
4. Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbeque sauce; bring to a boil.
5. Return shredded beef to the slow cooker. Add barbeque mixture, cover, and cook on Low until flavors combine, about 1 hour.
6. Serve beef and sauce on rolls.

Tips

Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.