Italian Stir-Fried Pork & Pasta

Ingredients

• (8 ounce) packagedry rotini pasta
• tablespoon solive oil
• (23 ounce) Smithfield garlic & herb seasoned pork sirloin, cut into thin strips
• small zucchini, slice d lengthwise and cut into 1/2-inch slice s
• small red onion, thinly slice d
• ounce sslice d fresh mushrooms
• 1/2 cup julienne slice d sun-dried tomatoes
• 1/4 cup butter
• teaspoon minced garlic
• 1/2 cup grated Parmesan cheese
• tablespoon schopped fresh basil

Instructions

1. Bring a large pot of lightly salted water to a boil; cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
2. Meanwhile, heat olive oil in an electric skillet set to high (400 degrees F or 200 degrees C). Stir fry pork in hot oil until browned, about 5 minutes.
3. Add zucchini, onion, mushrooms, tomatoes, butter, and garlic to pork in the skillet; stir fry until vegetables are crisp tender and pork is cooked through, about 5 minutes. An instant read thermometer inserted into the center of pork should read at least 145 degrees F (60 degrees C).
4. Add rotini, Parmesan cheese, and basil to pork vegetable mixture; toss to coat.