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Cornflake Chicken Casserole

Americanmedium4 servings
Start cook modeView source
Cornflake Chicken Casserole

Ingredients

  • (10.5 ounce) can scream of chicken soup
  • cup schopped cooked chicken, or more to taste
  • cup finely chopped celery
  • cup cornflakes cereal
  • (8 ounce) can slice d water chestnuts, drained
  • 1/2 cup mayonnaise
  • 1/2 cup finely chopped onion
  • cup cornflakes cereal
  • tablespoon sbutter, melted, or as needed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13 inch casserole dish.
  3. Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  4. Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.