Belly Burner Chili

Ingredients

• pound sground spicy pork sausage
• cup schopped onion
• (15 ounce) can stomato sauce
• 3/4 cup water
• 1/2 cup chopped black olives
• 1/2 cup chopped green olives
• 1/2 teaspoon ground black pepper
• tablespoon soy sauce
• teaspoon schili powder
• (15 ounce) can kidney beans

Instructions

1. In a large skillet over medium high heat, cook sausage until brown. Drain and crumble.
2. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.