Coconut Date Bars

Ingredients

• 1/3 cup slivered almonds
• 1/2 cup flaked coconut
• pitted dates, or to taste
• 1/4 cup cashews, or to taste
• teaspoon coconut oil

Instructions

1. Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.