Ingredients
- (16 ounce) packagefusilli (spiral) pasta
- cup scherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound slice d pepperoni, cut in half
- large green bell pepper, cut into 1 inch piece s
- (10 ounce) can black olives, drained
- (4 ounce) jarpimentos, drained
- (8 ounce) bottleItalian salad dressing
Instructions
- Gather all ingredients. Dotdash Meredith Food Studios
- Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos in a large bowl. Pour in salad dressing; toss to coat. Dotdash Meredith Food Studios
- Enjoy! DOTDASH MEREDITH FOOD STUDIOS