Chocolate Chip Muffins

Ingredients

• 3/4 cup milk
• 1/2 cup vegetable oil
• large egg
• cup sall-purpose flour
• 1/2 cup white sugar
• teaspoon sbaking powder
• 1/2 teaspoon salt
• 3/4 cup mini semi-sweet chocolate chips
• 1/2 tablespoon swhite sugar
• tablespoon brown sugar

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin or line cups with paper liners. Dotdash Meredith Food Studios
2. Combine milk, oil, and egg in a small bowl until well blended. Dotdash Meredith Food Studios
3. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Dotdash Meredith Food Studios
4. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips. Dotdash Meredith Food Studios
5. Spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios
6. Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins. Dotdash Meredith Food Studios
7. Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes. Dotdash Meredith Food Studios
8. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely. Dotdash Meredith Food Studios