Roasted Pork Belly with Honey

Ingredients

• 500 g pork belly ( , around 1 pound)
• Honey water for brushing ( , 1 tablespoon honey + 1 tablespoon marinating sauce)
• 2 garlic clove ( , slice d)
• 1 spring onion
• 3-4 ginger slice s
• 1 tbsp. honey
• 1 tbsp. cooking wine
• 1 tbsp. light soy sauce
• 1 tsp. dark soy sauce
• 1 tbsp. oyster sauce
• 1 tbsp. hoisin sauce
• 1/4 tsp. five-spicy powder
• 1/4 tsp. ground white pepper

Instructions

1. Clean the pork belly and drain.
2. In a large bowl, mix all the ingredients for sauce well.
3. Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
4. Preheat oven to 200 degree C.
5. Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
6. Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
7. Cool down for several minutes and cut into slices before serving.