Baked Rhubarb Sauce

Ingredients

• pound fresh rhubarb, trimmed and cut into 1-inch piece s
• 1/2 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground clove s
• pinch salt

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Place rhubarb in a casserole dish.
3. Combine sugar, cinnamon, cloves, and salt in a small bowl; sprinkle evenly over rhubarb. Cover the dish with aluminum foil.
4. Bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Stir sauce vigorously to break down rhubarb; serve sauce warm, chilled, or at room temperature.