Oven Roasted Trout with Lemon Dill Stuffing

Ingredients

• cup soft bread crumbs
• 1/2 sweet onion, minced
• tablespoon schopped fresh dill
• teaspoon sgrated lemon zest
• clove garlic, minced
• 1/4 cup olive oil, divided
• salt and pepper to taste
• trout, cleaned and head removed

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Toss bread crumbs with onion, dill, lemon zest, garlic, and 1/2 of the olive oil. Season with salt and pepper to taste. Press stuffing into trout, then brush with remaining olive oil; season with salt and pepper. Place trout onto the prepared baking sheet.
3. Roast in the preheated oven until skin begins to brown, and the flesh flakes easily with a fork, about 20 minutes.