Sriracha-Marinated Salmon

Ingredients

• 1/4 cup olive oil
• tablespoon ssoy sauce
• tablespoon sriracha sauce
• teaspoon sesame oil
• teaspoon minced garlic
• teaspoon grated fresh ginger
• (8 ounce) skin-on salmon fillet
• tablespoon smayonnaise
• teaspoon ssriracha sauce
• teaspoon soy sauce
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon lime juice
• 1/4 teaspoon sesame oil
• 1/4 teaspoon onion powder
• salt and ground black pepper to taste

Instructions

1. Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
2. Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
3. Heat a large skillet over medium heat. Add salmon skin side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.