Amanda's Stuffed Peppers

Ingredients

• pound ground beef
• 1/2 cup bread crumbs
• 1/2 teaspoon Italian seasoning
• clove sgarlic, chopped
• 3/4 cup shredded mozzarella cheese, divided
• 3/4 cup grated Parmesan cheese, divided
• egg, lightly beaten
• 1/2 small onion, finely chopped
• white mushrooms, chopped
• bell peppers, tops cut off and seeded
• (26 ounce) can spaghetti sauce

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. Mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion, and mushrooms in a large bowl. Spoon mixture evenly into the seeded bell peppers. Replace the tops. Place stuffed peppers in the prepared dish.
3. Bake in the preheated oven until meat stuffing is cooked through, about 1 hour. Remove from the oven and discard the pepper tops.
4. Sprinkle stuffed peppers with remaining 1/4 cup mozzarella and 1/4 cup Parmesan cheese. Return to the oven until cheese is melted, about 2 minutes.
5. Warm spaghetti sauce in a medium saucepan over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over the top of peppers.