Slow Cooker Potluck Spare Ribs

Ingredients

• pound spork spare ribs, cut into serving-size piece s
• 1/2 cup sketchup
• 3/4 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/2 teaspoon sground ginger
• teaspoon salt
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Put spare ribs into the bottom of a slow cooker. Top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper. Dotdash Meredith Food Studios
3. Cover and cook on High for 5 hours. Dotdash Meredith Food Studios