Ingredients
- 1 pound of large shrimppeeled and deveined
- 1 teaspoon minced garlic
- 2 teaspoon sCajun seasoning
- 5 tablespoon sof butter
- 2 tablespoon sWorcestershire sauce
- 1 tablespoon of lemon juice
- salt and pepper to taste
- Optional: chopped fresh parsley and lemon wedges
Instructions
- Sprinkle the Cajun seasoning on the shrimp; toss to coat evenly.
- Melt the butter in a large pan over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
- Add the shrimp and cook for 2 3 minutes on each side or until shrimp are pink and opaque.
- Stir in the Worcestershire sauce and lemon juice. Season to taste with salt and pepper and serve; garnished with parsley and lemon wedges if desired.
