Pasta and Vegetable Salad

Ingredients

• ounce srotini pasta
• 1/2 cup sfrozen mixed vegetables
• 1/2 cup diced Cheddar cheese
• 1/3 cup pitted black olives (Optional)
• cup Italian-style salad dressing

Instructions

1. Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
2. Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.