Slow Cooker Venison Stew

Ingredients

• tablespoon svegetable oil
• pound svenison stew meat
• stalk scelery, diced
• 1/2 cup chopped onion
• clove sgarlic, minced
• tablespoon chopped fresh parsley
• salt and pepper to taste
• dried oregano to taste
• dried basil to taste
• cup tomato sauce
• 1/2 cup dry red wine
• 1/2 cup water

Instructions

1. Heat oil in a large frying pan over medium high heat. Brown venison well in two batches.
2. Place celery, onion, garlic, and parsley in the bottom of a slow cooker. Add venison. Season with salt, pepper, oregano, and basil. Pour in tomato sauce, red wine, and water. Cover and cook on Low for to 10 hours.