Ingredients
- 1 large egg($0.18)
- 1/3 cup milk($0.09)
- 1 tsp Worcestershire sauce($0.02)
- 1/2 cup plain breadcrumbs($0.16)
- 1 tsp Italian seasoning($0.10)
- 1/2 tsp garlic powder($0.05)
- 1 tsp salt($0.02)
- 1/4 tsp black pepper(freshly cracked, $0.05)
- 1/2 cup minced onion($0.22)
- \1 1/2 lb s.ground beef(80/20, $7.95*)
- 1/2 cup ketchup($0.30)
- 1 Tbsp brown sugar($0.03**)
- 1 Tbsp Worcestershire sauce($0.05)
- 1 tsp yellow mustard($0.01)
Instructions
- Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion.
- Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing.
- Place the meat mixture on a rimmed baking dish and shape it into a loaf that is approximately 4 inches wide, 8 inches long, and 2 inches tall.
- In a separate small bowl, stir together the glaze ingredients (ketchup, brown sugar, Worcestershire sauce, and mustard). Spread the glaze evenly over the top and sides of the meatloaf.
- Bake the meatloaf for 50 55 minutes, or until the internal temperature reaches 165ºF. Allow it to rest for 5 10 minutes after baking, then slice and serve.
