Clam Stir Fry

Ingredients

• 300 g clams
• 2 tbsp. cooking wine
• 1 tsp. Salt
• 1 tsp. vegetable cooking oil
• 2 tbsp. cooking oil
• 1 tbsp. doubanjiang (, can be replaced by other chili paste or Laoganma chili sauce)
• 1 inch root ginger ( , slice d )
• 3 Tabasco chili peppers or Thai chili peppers ( , cut into circles)
• 2 clove sgarlic (, chopped )
• 1 small bunch of spring onion ( , chop into sections)
• 1/8 tsp. salt
• 1/2 tbsp. light soy sauce

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Rinse the clams several times with fresh water to remove any residual salt and attached grits and then drain.', 'name': 'Rinse the clams several times with fresh water to remove any residual salt and attached grits and then drain.', 'url': 'https://www.chinasichuanfood.com/clam stir fry/#wprm recipe 16641
2. 1'}]}
3. {'@type': 'HowToSection', 'name': 'Steam the clams', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Add the clams into a pan or wok.
4. Then add around 2 tablespoons of Shaoxing wine.
5. Cover the lid the let it cook for 3 5 minutes until all the shells are opened.', 'name': 'Add the clams into a pan or wok.
6. Cover the lid the let it cook for 3 5 minutes until all the shells are opened.', 'url': 'https://www.chinasichuanfood.com/clam stir fry/#wprm recipe 16641 step 1 0'}]}
7. 0'}, {'@type': 'HowToStep', 'text': 'Use\xa0low fire\xa0(low fire, don't get your doubanjiang burnt) to fry the doubanjiang for 15 seconds until the oil turns red. Add aromatics and half of the scallion sections in. Quick fry for 10 seconds until aromatic.', 'name': 'Use\xa0low fire\xa0(low fire, don't get your doubanjiang burnt) to fry the doubanjiang for 15 seconds until the oil turns red. Add aromatics and half of the scallion sections in. Quick fry for 10 seconds until aromatic.', 'url': 'https://www.chinasichuanfood.com/clam stir fry/#wprm recipe 16641
8. 1'}, {'@type': 'HowToStep', 'text': 'Place the clams in, add salt and light soy sauce around the wedges. Give it a quick stir fry. Place the scallion sections. Mix well and serve hot!', 'name': 'Place the clams in, add salt and light soy sauce around the wedges. Give it a quick stir fry. Place the scallion sections. Mix well and serve hot!', 'url': 'https://www.chinasichuanfood.com/clam stir fry/#wprm recipe 16641
9. 2'}]}