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Ingredients
- 1/2 cup sweet chili sauce
- 1/2 cup sriracha sauce
- teaspoon minced garlic
- tablespoon olive oil
- large head cauliflower, cut into florets
Instructions
- Mix sweet chili sauce, Sriracha, and minced garlic together in a small bowl.
- Heat oil in a skillet over medium high. Add cauliflower and sauce; cook for 5 minutes. Reduce heat to low, cover, and simmer until tender, about 5 minutes more.