Creamed Corn with Tomatoes

Ingredients

• tablespoon olive oil
• cup chopped onion
• cup sfresh corn kernels, cut from the cob
• ounce scream cheese
• tablespoon swater
• medium tomatoes, chopped
• 1/2 tablespoon chopped fresh parsley
• 1/2 tablespoon chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Instructions

1. Heat oil in a large skillet over medium heat. Add onion; and cook until soft and translucent, about 3 minutes. Stir in corn kernels. Cook, stirring occasionally, until kernels are tender, about 5 minutes. Stir in cream cheese and water until cream cheese is melted. Stir in tomatoes, parsley, and basil. Season with salt and black pepper.

Tips

You can use chopped any fresh herbs of your choice, as long as it equals to 1 tablespoon.