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Ingredients
- 1/4 cup butter
- apples, cored and chopped
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.