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Zucchini Plum Bread

Americanhard4 servings
Start cook modeView source
Zucchini Plum Bread

Ingredients

  • cup sshredded zucchini
  • cup vegetable oil
  • cup white sugar
  • cup packed brown sugar
  • eggs
  • teaspoon svanilla extra ct
  • cup sall-purpose flour
  • cup whole wheat flour
  • teaspoon baking soda
  • teaspoon salt
  • teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • cup schopped plums
  • tablespoon white sugar
  • teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two loaf pans with parchment paper or coat with cooking spray.
  2. Whisk zucchini, oil, 1 cup white sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder in a separate bowl; gradually stir into zucchini mixture until batter is just combined. Fold in plums. Pour batter into the prepared pans.
  3. Combine 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
  4. Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool in the pans for 10 minutes before transferring to a wire rack until completely cooled.