Ingredients
- (13 ounce) jarchocolate-hazelnut spread (such as Nutella), divided
- (9 inch) prepared graham cracker crust
- (8 ounce) packagecream cheese, softened
- (8 ounce) containerfrozen whipped topping, thawed
Instructions
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
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