Sweet and Sour Pasta Salad

Ingredients

• (16 ounce) packagesmall seashell pasta
• cucumbers - peeled, quart ered, and cut into 1/2-inch slice s
• sweet onion, halved and thinly slice d
• green bell peppers, seeded and chopped into 3/4-inch piece s
• (4 ounce) jarchopped pimento peppers
• (10.75 ounce) can condensed tomato soup
• 3/4 cup white sugar
• 3/4 cup cider vinegar
• 3/4 cup vegetable oil

Instructions

1. Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
2. Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
3. Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.