Ingredients
- cup all-purpose flour
- (4.8 ounce) packagegraham crackers, finely crushed
- 1/2 teaspoon sbaking powder
- stickunsalted butter, softened
- 1/2 cup brown sugar
- large egg, divided
- 1/3 cup cream cheese, softened
- 1/4 cup white sugar
- teaspoon vanilla extra ct
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Combine flour, crushed graham crackers, and baking powder in a bowl.
- Beat butter, brown sugar, and egg white together in a separate bowl with an electric mixer until creamy. Add to the dry ingredients and mix until moist.
- Combine cream cheese, sugar, and egg yolk in another bowl; beat until creamy.
- Use a small ice cream scoop to scoop cookie batter onto the prepared baking sheet. Press a little pocket into the center of each cookie with a small spoon. Add equal amounts of cream cheese filling to each pocket.
- Bake in the preheated oven until edges are golden, about 12 minutes. Remove from the oven and let cool before removing from the baking sheet.
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