Oven-Roasted Brussels Sprouts with Garlic

Ingredients

• tablespoon solive oil
• pound Brussels sprouts, trimmed and halved lengthwise
• clove sgarlic, minced
• salt and ground black pepper to taste
• tablespoon balsamic vinegar

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Heat oil in a cast iron skillet until shimmering. Carefully place Brussels sprouts, cut sides down, into hot oil. Sprinkle in garlic, salt, and pepper. Cook until Brussels sprouts begin to brown, 3 to 5 minutes.
3. Transfer the skillet to the preheated oven; cook until Brussels sprouts are very browned and tender, 10 to 20 minutes. Shake the skillet every 5 minutes to ensure even cooking.
4. Season with salt and pepper, stir in balsamic vinegar, and serve immediately.