Roasted tofu with tamari, aubergine flower and tomato emulsion

Ingredients

• g ofaubergine, (about 2 large aubergines)
• g oftomatoes, (about 7 large red tomatoes)
• g ofparsley leaves
• extra virgin olive oil, of excellent quality
• salt
• pepper
• g oftomatoes
• salt
• g of yellow cornflour, mixed with a little water
• g of kuzu
• g of yellow cornflour, mixed with a little water
• charcoal powder
• g ofparsley
• g of yellow cornflour, mixed with a little water
• oil
• salt
• g oftomatoes
• g ofsalt
• g of cornflour
• g of tofu, semi-hard, cut into even blocks
• tamari
• Food processor
• Muslin cloth
• Squeezy bottle 4
• Hand blender

Instructions

1. 500g of tomatoes