Oat-N-Honey Bread

Ingredients

• cup buttermilk
• egg
• 1/4 cup warm water (110 degrees F1/45 degrees C)
• tablespoon shoney
• 1/2 cup swhole wheat flour
• 1/2 cup sall-purpose flour
• 1/2 cup quick cooking oats
• tablespoon svegetable oil
• 1/2 teaspoon ssalt
• 1/2 teaspoon sactive dry yeast

Instructions

1. Place ingredients into the bread machine in order suggested by the manufacturer.
2. Use the Light Crust or Whole Wheat settings. Start the machine.