Turkey, Cranberry, and Spinach Roll-Ups

Ingredients

• (8 ounce) packagecream cheese, at room temperature
• large whole-wheat sandwich wrap
• 1/4 cup sweetened dried cranberries (such as Craisins®), or to taste
• slice sturkey lunch meat
• cup fresh spinach, or to taste

Instructions

1. Spread 1/4 of the cream cheese onto the middle of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto cream cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of wrap. Spread 1/4 cup spinach atop turkey.
2. Tightly roll wrap around fillings into a cylinder; cut into about twenty 1 1/4 inch slices; arrange on a serving platter.