Eggnog Cheesecake

Ingredients

• cup graham cracker crumbs
• tablespoon smelted butter
• tablespoon swhite sugar
• (8 ounce) packagescream cheese, softened
• cup white sugar
• 1/4 cup eggnog
• tablespoon sall-purpose flour
• large eggs
• tablespoon srum
• pinch ground nutmeg

Instructions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. To make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a medium bowl until well combined. Allrecipes/Preethi Venkatram
3. Press graham mixture into the bottom of a 9 inch springform pan. Allrecipes/Preethi Venkatram
4. Bake in the preheated oven for 10 minutes; transfer the pan to a wire rack and allow crust to cool. Increase the oven temperature to 425 degrees F (220 degrees C). Allrecipes/Preethi Venkatram
5. While the crust is cooling, make the filling: Combine cream cheese, sugar, eggnog, and flour in a food processor; process until smooth. Blend in eggs, rum, and nutmeg. Allrecipes/Preethi Venkatram
6. Pour eggnog mixture into cooled crust. Allrecipes/Preethi Venkatram
7. Bake in the preheated oven for 10 minutes. Reduce the heat to 250 degrees F (120 degrees C) and continue to bake until edges are puffed and surface is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 45 minutes. Loosen the sides of the springform pan; let cheesecake cool before removing the rim completely. Allrecipes/Preethi Venkatram
8. Enjoy! Allrecipes/Preethi Venkatram