Hershey’s Cheesecake Brownies

Ingredients

• 10 tablespoon sbutter
• 1/2 cup Milk Chocolate Chips
• 1 cup sugar
• 2 large eggs
• 2 teaspoon svanilla
• 3/4 cup All Purpose Flour
• 1/4 teaspoon salt
• 2 tablespoon sUnsweetened Hershey's Cocoa Powder
• 8 ounce sCream Cheesesoftened
• 1/3 cup sugar
• pinch salt
• 1 large egg
• 2 teaspoon svanilla
• Full Sized Hershey Barsto top

Instructions

1. Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
2. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
3. In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
4. In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
5. Pour batter into prepared baking pan.