Ingredients
- 3 cup salmond flour300 g
- 3/4 cup sugar150 g
- A pinch of salt
- 3 egg whites
- 1 teaspoon almond extra ct
- 1 cup slice d almonds
Instructions
- Preheat oven to 350F.
- Line two baking sheets with parchment paper and set aside.
- In a bowl combine almond flour, sugar and salt, set aside.
- With your electric mixer beat egg whites with almond extract in another bowl until thick and stiff.
- Using a spatula gradually mix in egg whites into the dry ingredients until a sticky dough forms.
- Sprinkle sliced almonds into the two baking sheets.
- Scoop about two tablespoons of dough and roll into a ball.
- Place cookie balls on the baking sheet and roll to cover with almond pieces. Flatten cookies a bit with your hand.
- Bake in the center of your oven for 15 minutes or until cookies are slightly golden on the edges but still pale in center.
- Allow cookies to cool for 10 minutes on the baking sheet then for another 10 on a wire rack
