Beef Barbacoa Recipe (Slow Cooker or Instant Pot)

Ingredients

• 1/2 lb.grass-fed chuck roast or beef shoulder
• tablespoon paprika
• tablespoon chili powder
• teaspoon fine sea salt
• teaspoon garlic powder
• teaspoon onion powder
• teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne
• tablespoon oilfor Instant Pot
• oz.can diced tomatoes
• oz.can green chiles
• onionsliced
• garlic clove sminced
• tablespoon apple cider vinegar
• tablespoon pure maple syrup or raw honey
• teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. Pre heat broiler on high and place beef on a rimmed baking sheet.
2. In a small bowl whisk together paprika, chili powder, salt, garlic powder, onion powder, oregano, cumin, black pepper and cayenne. Rub all over beef. Broil beef on high for 4 minutes on each side.
3. Meanwhile, add diced tomato, chiles, onion, garlic, vinegar, maple syrup, salt and pepper to a large slow cooker. Once beef is done in the oven, carefully place it into the slow cooker. Cook on low for 7 8 hours.
4. Once done, shred and use as desired.