Festive Olive and Cheese Appetizer

Ingredients

• sprigsfresh rosemary
• ounce smarinated mozzarella balls, drained
• 1/2 cup pitted Castelvetrano olives, rinsed and dried
• 1/4 cup pitted Kalamata olives, rinsed and drained
• 1/4 cup sugar plum tomatoes

Instructions

1. Arrange rosemary sprigs in a 10 inch diameter circle to resemble a wreath. Start by placing one sprig at a 45 degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2. Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.