Grilled Flank Steak

Ingredients

• (1 pound) flank steak
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• tablespoon dried minced onion
• clove sgarlic, minced
• 1/2 teaspoon sflavor enhancer (such as Ac'cent)
• 1/2 teaspoon ssalt
• teaspoon ground black pepper
• teaspoon white sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground ginger

Instructions

1. Whisk oil, lemon juice, minced onion, garlic, flavor enhancer, salt, black pepper, sugar, dry mustard, rosemary, and ginger together in a glass jar; transfer to a resealable plastic bag. Add steak, toss to coat, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
2. Preheat an outdoor grill for medium high heat and lightly oil the grate.
3. Remove flank steak from marinade; shake off excess. Discard remaining marinade.
4. Cook on the preheated grill, flipping once, until firm and slightly pink in center, 5 to 8 minutes per side. Slice on a diagonal against the grain.

Tips

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.