Seven Layer Bars

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup sgraham cracker crumbs
• cup semisweet chocolate chips
• cup butterscotch chips
• cup chopped walnuts
• (14 ounce) can sweetened condensed milk
• 1/3 cup sshredded coconut

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
2. Put butter in 13x9 inch baking dish and place in oven until melted. Swirl to coat bottom and sides with butter. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
3. Spread graham cracker crumbs evenly over bottom of pan. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
4. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
5. Pour condensed milk over walnuts and sprinkle with coconut. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
6. Bake in preheated oven until edges are golden brown, about 25 minutes. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth
7. Let cool completely in the pan before cutting into 36 bars. Photographer: Greg Dupree / Food Styling: Kady Wohlfarth