Ho Ho Cake

Ingredients

• (9 ounce) packagechocolate cake mix
• tablespoon sall-purpose flour
• 1/4 cup smilk
• cup white sugar
• 1/2 cup margarine
• cup shortening
• 1/2 cup margarine
• teaspoon vanilla extra ct
• egg
• 1/2 teaspoon shot water
• (1 ounce) squaresunsweetened chocolate, melted
• 3/4 cup sconfectioners' sugar

Instructions

1. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
2. Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
3. In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.