Ingredients
- 1/2 cup swhole wheat flour
- 3/4 cup nonfat dry milk powder
- egg, beaten
- 1/2 cup vegetable oil
- cubesbeef bouillon cube
- 3/4 cup boiling water
- tablespoon sbrown sugar
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease one cookie sheet.
- Dissolve bouillon cubes in boiling water and allow to cool.
- Combine the flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
- On a floured surface roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
- Bake for 30 minutes and allow to cool.
Good Dog Cookies · Dinner Match Lab | Dinner Match Lab