The Best Ricotta Pancakes

Ingredients

• cup ricotta cheese plus
• tablespoon sricotta cheese
• 1/2 cup skim milk
• large eggs, separated
• 3/4 cup all-purpose flour
• teaspoon baking powder
• pinch salt
• tablespoon can ola oil, or as needed

Instructions

1. Gather all ingredients. Preheat a griddle to 325 degrees F (165 degrees C) or place a nonstick skillet over medium low heat. Allrecipes / Preethi Venkatram
2. Stir ricotta cheese, milk, and egg yolks together in a bowl until combined. Allrecipes / Preethi Venkatram
3. Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture. Allrecipes / Preethi Venkatram
4. Whisk egg whites in a bowl until frothy; fold into ricotta mixture. Allrecipes / Preethi Venkatram
5. Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Allrecipes / Preethi Venkatram
6. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches. Allrecipes / Preethi Venkatram