Skillet Garlic Bread

Ingredients

• 8-10 piece sFrench bread, slice d
• 5 tablespoon s (1/3 cup) salted butter, melted
• 3 clove sgarlic, finely minced
• 2 tablespoon sgrated Parmesan cheese, bottled
• 1 tablespoon Italian parsley, chopped
• 1/4 teaspoon chicken bouillon
• 1 pinch salt

Instructions

1. Slice the French bread into pieces and set aside.
2. In a small bowl, mix all the ingredients for the Garlic Butter Spread together until well combined.
3. Brush the garlic butter spread onto the French bread slices until the spread is used up, which should be enough for about 8 to 10 pieces, depending on the size of the bread.
4. Heat a cast iron skillet over medium heat. Place the garlic bread in the skillet, spread side down, and toast for about 2 minutes, using tongs to check for doneness. Toast until the garlic bread is golden brown. Serve immediately.