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Ingredients
- slice sbacon
- cup mayonnaise
- 1/4 cup red wine vinegar
- 1/4 cup sugar
- teaspoon celery seed
- (16 ounce) bagcoleslaw mix
- green onion, chopped
Instructions
- Cook bacon in a large skillet over medium high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.