rotisserie chicken, shredded, skin and bones removed*
quart schicken broth
salt and pepper
Instructions
Heat oil in a large pot over medium heat. Add garlic and onions and sauté, about 2 minutes.
Add carrots, celery, bay leaves, thyme, chicken, and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer for 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
No Yolks Chicken Noodle Soup · Dinner Match Lab | Dinner Match Lab