Turkey Reuben Burgers

Ingredients

• 1/3 pound sground turkey
• large clove garlic, finely chopped
• 1/4 cup thousand island salad dressing
• 1/2 cup Italian-style bread crumbs
• 1/2 teaspoon garlic salt, or to taste
• 1/4 cup Italian-style bread crumbs
• tablespoon solive oil
• slice smozzarella cheese
• large onion, cut into rings
• pinch ground black pepper
• tablespoon sbutter, softened
• slice swhole-grain sandwich bread
• (14.5 ounce) can sauerkraut, drained

Instructions

1. Combine ground turkey, garlic, thousand island dressing, and 1/2 cup Italian style bread crumbs in a bowl. Do not overwork the mixture. Form into 4 patties; transfer to plate. Sprinkle with garlic salt and additional 1/4 cup bread crumbs; press crumbs into patties to adhere.
2. Heat olive oil in a large non stick skillet over medium high heat. Cook patties in oil until golden brown, 7 to 10 minutes per side. Transfer to plate; top each patty with a slice of mozzarella cheese.
3. Cook and stir onion rings in same skillet until tender, about 10 minutes, adding oil if necessary. Sprinkle with ground black pepper.
4. Heat a non stick griddle to medium heat. Lightly butter bread slices on both sides; cook on each side until browned, about 2 minutes per side.
5. To assemble burgers, layer turkey and cheese patties, sauerkraut, and cooked onions between bread slices.