Burrata Bruschetta with Figs

Ingredients

• Black Mission figs, halved lengthwise
• tablespoon sbalsamic vinegar
• tablespoon sextra virgin olive oil
• ounce sBurrata cheese, thickly slice d
• (1/2 inch thick) slice sItalian bread, toasted
• sea salt and ground black pepper to taste

Instructions

1. Preheat an outdoor grill for high heat, and lightly oil the grate.
2. Place figs, skin side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
3. Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
4. Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.