Almond Puff Pancakes

Ingredients

• large eggs, separated
• 1/4 cup heavy whipping cream
• 1/2 cup almond meal
• 1/4 teaspoon baking powder
• pinch sea salt

Instructions

1. Beat egg whites in a bowl using an electric mixer until soft peaks form.
2. Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
3. Heat a lightly oiled griddle over medium high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.