Healthy Steak Stir-Fry

Ingredients

• tablespoon steak sauce
• tablespoon reduced-sodium soy sauce
• tablespoon rice wine vinegar
• tablespoon brown sugar
• tablespoon sesame oil, or to taste
• 1/4 cup slice d onion
• tablespoon minced fresh ginger root
• (4 ounce) boneless beef sirloin steak, thinly slice d
• 1/2 cup broccoli florets
• 1/2 cup slice d fresh mushrooms
• clove garlic, minced (Optional)

Instructions

1. Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
2. Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
3. Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.

Tips

Olive oil can be used in place of the sesame oil, if desired.