Tofu Egg Soup with Tomatoes

Ingredients

• 2 tomatoes
• Several ginger slice s
• One box of fresh tofu ( , around 8.OZ)
• 1 to 2 eggs ( , whisked)
• 2 cup sof water
• 2 teaspoon ssalt
• 1/2 tablespoon peanuts oil
• Several drops of sesame oil
• 1/2 tablespoon chopped spring onions for garnish

Instructions

1. Cut the tomatoes into wedges, remove the seeds and set aside.
2. Cut the fresh tofu into cubes.
3. Heat up peanuts oil or olive oil in wok; add half of the tomato wedges in to stir fry until you can see the juicy. Add water and ginger slices in.
4. Bring all the content to a boiling. Add tofu cubes and the left tomato wedges slowly.
5. When it begins to boil again, pour the egg liquid in slowly and stir as circles.
6. Add salt. Turn off the fire and transfer the soup out.
7. Pour several drops of sesame oil on top and garnish some chopped spring onions on top.